Description
Red Clay Cookware Set 11Pcs
Handmade Red Clay Pot set ,500ml, 750ml, 1L & 2L with Lids is used for cooking flavorful and authentic curry and gravy dishes, and also for cooking rice. The aesthetic clay pots can also be used as a serveware.
Pure SriLankan Red Clay are rich In Minerals and are carefully selected and Harvested From specific areas. There are no chemicals or additive Added. This size is ideal when cooking For 3 To 4 People. Use our pots to cook nutritious meals that taste great, too. Cook 100% Healthy & Non-toxic food for you and your family with these beautiful unglazed Clay Pots.
You feel more comfortable to take breakfast, lunch or dinner in the earthen clay dinner set with,
- Traditional elegant look
- Excellent finishing with Light weight
- The real taste of food
- 100% natural clay as the raw material.
- Very easy to use & wash
Curry Pots : 500 ml,750 ml,1L
Rice Pot : 2 L
Clay Lids, match the four above pots
Coconut Shell Spoons – length
Package contains : 01 Rice Pot,03 Curry pots, 04 Lids ,03 Coconut shell spoons
Maintenance & Care: Before first use, start with seasoning method, allow the earthen pot to soak overnight in the sink in water. Recommended a gentle deep clean and dry it well and clean with a dry cloth. Sudden rise or fall of the temperature make lead to its cracking. Do not place a hot clay pot on a cold or cool surface, as it will crack. Always cook on low medium flames, never heat an empty pot nor pour cold water to a hot pot, a sudden temperature extremes can cause clay pots to crack. It is better to use wooden spoons or spatulas for cooking in clay pots. The products are fragile and should be handled with care.
Benefits of Using Clay Pots for Cooking
Cooking in a clay pot not only has a variety of health benefits but also makes for an easier cooking process and in the end, a more flavorful and nutritious dish. Due to its numerous health benefits, Ayurveda suggests cooking in a clay pot.
- Non-Toxic Material
Clay contains about 40% of natural water and minerals like Magnesium, Iron, Phosphorus, and Calcium. Hence earthenware which is made up of clay is non-toxic and rich.
- Clay pots retain Nutritive Value of Food
The clay pots get heated slowly and cooks the food slowly as compared to aluminium or other metallic utensils. Clay pot’s porous nature allows both steam and heat to circulate through the food, this lets the food retain more nutritive value than food prepared in other kinds of utensils.
- Makes food more delicious
You must have heard this saying by old people that lower the flame, tastier the food. The natural aroma of clay and the slow cooking process claywares take to prepare food adds up 10 times better taste in the food as compared to other cookware.
- Cooking in Clay Pots helps your Heart
The slower cooking process, helps to retain the natural moisture and natural oils present in the food, as a result you require comparatively less use of oil for cooking. When you use less oils, it is naturally better for your heart.
- Earthen pots help Neutralise the pH level
Clay pots being alkaline in nature helps in neutralizing the PH balance of the food by interacting with the acid present in the food.
- Provide Minerals
Clay pots contain iron, phosphorus, magnesium and several other minerals. The food cooked in earthen pots gets added iron, calcium, magnesium and sulfur which plays an important role for the well being of a human body.
- Clay is Environment Friendly
Clay bis an inert and environmentally friendly material. It is made of clay and water and contains no complex components or chemicals; it is completely recyclable and ultimately can be returned to earth.
- Economical
Clay pots are affordable and easy on your pocket. Moreover, as the tradition of cooking in clay pots is almost dying, by purchasing one you indirectly help a family financially.
