What is Roti?
Roti is a traditional round flatbread made from ground whole wheat flour. The flour mixed with water and combined into a sticky dough. A flat iron griddle called a Tawa is used for cooking the dough after it is rolled out with a rolling pin. Vegetables or curries usually accompany roti.
Unlike traditional bread baked in an oven, roti is made on the stovetop. Though it originates from native Indian communities, roti is consumed worldwide in many countries. Roti is also known as chapati.
Red Clay Pan Set
A roti pan is a round griddle used for making roti. A roti pan is also called a Tawa pan or chapati pan. Roti pans can be made from a variety of materials, but for a healthier cooking lifestyle …most suitable selection is the Red Clay Pan set.
You can also use a roti pan for cooking stir-fried vegetables, pancakes, and eggs for an omelet, too.
It is a green product, made from natural resources and is completely Lead Free and this roti pan for home is an ideal kitchen accessory for families who love making roti and other flatbread dishes.
The pan does not have any synthetic coating or chemicals. A silicone handle holder will protect your hands from heat.
Frying pan : inner diameter – 9.5 inch
Handle ( Heat Resistant ) – length –
Serving pan : 135ml
lid suitably sized to both the pans : diameter
Kithul spatula :length :
coconut shell spoon with tiny holes : length –
Package contains : 01 Frying pan with heat resistance handle, 01 Serving pan, 01 lid suitably sized to both the pans ,01 Kithul spatula , 01 coconut shell spoon with tiny holes
Maintenance & Care: Before first use, start with seasoning method, allow the earthen pans to soak overnight in the sink in water. Recommended a gentle deep clean and dry it well and clean with a dry cloth.
Do not put hot pan under water as it might crack || Cook over low or medium heat.